Vardakas, A.; Lazaridis, D.G.; Simoni, M.; Lymperopoulou, M.; Stefanoglou, M.A.; Kapranou, M.A.; Tsoumani, D.; Giannoulou, M.E.; Gouloumpis, C.; Potsaki, P.;
et al. Functional Properties and Nutri-Economic Benefits of Carob-Based Versus Cocoa-Based Food Products: A Case Study. Appl. Sci. 2026, 16, 8739.
https://doi.org/10.3390/app16178739
AMA Style
Vardakas A, Lazaridis DG, Simoni M, Lymperopoulou M, Stefanoglou MA, Kapranou MA, Tsoumani D, Giannoulou ME, Gouloumpis C, Potsaki P,
et al. Functional Properties and Nutri-Economic Benefits of Carob-Based Versus Cocoa-Based Food Products: A Case Study. Applied Sciences. 2026; 16(17):8739.
https://doi.org/10.3390/app16178739
Chicago/Turabian Style
Vardakas, Alexios, Dimitrios G. Lazaridis, Maria Simoni, Maria Lymperopoulou, Maria Antikleia Stefanoglou, Maria Argyro Kapranou, Dimitra Tsoumani, Maria Evangelia Giannoulou, Christos Gouloumpis, Panagiota Potsaki,
and et al. 2026. "Functional Properties and Nutri-Economic Benefits of Carob-Based Versus Cocoa-Based Food Products: A Case Study" Applied Sciences 16, no. 17: 8739.
https://doi.org/10.3390/app16178739
APA Style
Vardakas, A., Lazaridis, D. G., Simoni, M., Lymperopoulou, M., Stefanoglou, M. A., Kapranou, M. A., Tsoumani, D., Giannoulou, M. E., Gouloumpis, C., Potsaki, P., Papagianni, O. I., Karabagias, I. K., Malisova, O., Koutelidakis, A. E., & Andritsos, N. D.
(2026). Functional Properties and Nutri-Economic Benefits of Carob-Based Versus Cocoa-Based Food Products: A Case Study. Applied Sciences, 16(17), 8739.
https://doi.org/10.3390/app16178739
