Șuler, A.D.; Rațu, R.N.; Stoica, F.; Cârlescu, P.M.; Balint, A.B.; Crivei, I.C.; Velescu, I.D.; Motrescu, I.; Lipsa, F.D.; Râpeanu, G. Pomegranate Peel Powder as a Functional Ingredient in Yogurt: Effects on Bioactive Profile, Physicochemical Properties, Microstructure, Texture, and Sensory Quality. Appl. Sci. 2026, 16, 5157. https://doi.org/10.3390/app16105157

AMA Style

Șuler AD, Rațu RN, Stoica F, Cârlescu PM, Balint AB, Crivei IC, Velescu ID, Motrescu I, Lipsa FD, Râpeanu G. Pomegranate Peel Powder as a Functional Ingredient in Yogurt: Effects on Bioactive Profile, Physicochemical Properties, Microstructure, Texture, and Sensory Quality. Applied Sciences. 2026; 16(10):5157. https://doi.org/10.3390/app16105157

Chicago/Turabian Style

Șuler, Andra Dorina, Roxana Nicoleta Rațu, Florina Stoica, Petru Marian Cârlescu, Andreea Bianca Balint, Ioana Cristina Crivei, Ionuț Dumitru Velescu, Iuliana Motrescu, Florin Daniel Lipsa, and Gabriela Râpeanu. 2026. "Pomegranate Peel Powder as a Functional Ingredient in Yogurt: Effects on Bioactive Profile, Physicochemical Properties, Microstructure, Texture, and Sensory Quality" Applied Sciences 16, no. 10: 5157. https://doi.org/10.3390/app16105157

APA Style

Șuler, A. D., Rațu, R. N., Stoica, F., Cârlescu, P. M., Balint, A. B., Crivei, I. C., Velescu, I. D., Motrescu, I., Lipsa, F. D., & Râpeanu, G. (2026). Pomegranate Peel Powder as a Functional Ingredient in Yogurt: Effects on Bioactive Profile, Physicochemical Properties, Microstructure, Texture, and Sensory Quality. Applied Sciences, 16(10), 5157. https://doi.org/10.3390/app16105157

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