Dietary Phytochemicals as Multi-Target Defenders Against Plastic-Associated Toxicity
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Abstract
1. Introduction
2. Methodology
3. Chemical Additives in Plastics: Sources, Exposure Routes, and Health Risks
3.1. Bisphenol A (BPA)
3.2. The Toxicology of Phthalates (DEHP and MEHP)
3.3. Per- and Polyfluoroalkyl Substances (PFAS) as “Forever Chemicals”
4. Mechanisms of Toxicity: How Plastic Additives Affect Human Physiology
4.1. Endocrine Disruption
4.2. PFAS and Thyroid Hormone Disruption
4.3. Oxidative Stress and Inflammation
4.4. Epigenetic and Metabolic Effects
4.5. Microplastic-Induced Reproductive Toxicity
5. Phytochemicals as Modulators of Oxidative, Endocrine and Detoxification Pathways in Plastic-Related Toxicity
5.1. Antioxidant and Anti-Inflammatory Phytochemicals
5.2. Phytochemicals That Modulate Hormone Receptors
5.3. Phytochemicals That Support Detoxification Pathways
5.4. Dietary Polyphenol Intake and Reduced Biomarkers of Plastic Exposure
5.5. Practical Dietary Recommendations and Exposure Reduction Strategies
6. Limitations and Challenges in Phytochemical-Based Interventions
7. Future Perspectives and Research Directions
8. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
References
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| Study/Model Types | Primary Findings | Biological Outcomes and Toxicity Protection | Mechanisms Identified | References |
|---|---|---|---|---|
| Rodent models exposed to PS-MPs/NPs; curcumin intervention | MNPs accumulate in lymphoid follicles, Peyer’s patches, endothelial cells; induce multi-organ toxicity (bone, immune, thyroid, kidney, liver, lung, GI, endocrine, reproductive). | Curcumin restores oxidative balance, reverses histopathological damage in nearly all organs. | Antioxidant, anti-inflammatory, anti-apoptotic, anti-proliferative actions | [215] |
| Probiotics (non-phytochemical dietary modulators) intervention models (rodents, in vitro) | PS-MPs/NPs cause dysbiosis, inflammation, reproductive and neurotoxic effects. | Probiotics improve gut barrier, reduce inflammation, restore microbiota, protect GI and reproductive systems. | Microbiota modulation, reduced permeability, immune regulation | [216] |
| Zebrafish exposed to MPs/NPs (10 μg/L–1 mg/L) | MPs and NPs alter gut microbial composition; NPs cause stronger dysbiosis. | Increased inflammation, altered phyla (↑ Proteobacteria; ↓ Firmicutes, Fusobacteria, Verrucomicrobiota) | Upregulation of IL-8, IL-10, IL-1β, TNFα; size-dependent toxicity | [217] |
| Zebrafish exposed to MPs + amitriptyline | Combined exposure increases ROS, alters antioxidant enzymes, disrupts villi and cilia | Severe intestinal injury, dysbiosis (↑ Proteobacteria, Actinobacteriota; ↓ Firmicutes, Bacteroidota), inflammation | Oxidative stress, microbiota-mediated inflammation, metabolic disruption | [218] |
| Mouse model (PS-MPs/NPs, 30–60 days) | Exposure reduces beneficial microbiota, increases pathogenic taxa; alters metabolites. | Anxiety-like behavior, increased gut permeability, neurotransmitter imbalance. | Gut-brain axis disruption, metabolic pathway alterations | [219] |
| Microbial bioremediation of PFAS (in vitro, engineered probiotics) | Microbes and engineered probiotics can transform or sequester PFAS. | Reduced systemic PFAS toxicity; enhanced fecal elimination. | Oxygenases, reductive dehalogenases, engineered metabolic pathways | [214] |
| Environmental microbial degradation of PFAS | PFAS highly persistent; microbial degradation slow and partial. | Formation of less fluorinated intermediates; incomplete detoxification | Biotransformation, defluorination, enzymatic pathways | [220] |
| Microbial consortia for PFAS biodegradation | Consortia degrade diverse PFAS classes; performance limited by toxicity and environmental complexity | Potential for scalable PFAS removal; challenges in stability and competition | Multi-enzyme pathways, synergistic microbial interactions | [221] |
| Extracellular enzymatic PFAS degradation | Enzymes degrade PFAS with low energy input; limited by efficiency and specificity | Eco-friendly degradation; incomplete mineralization remains a barrier | Enzymatic defluorination, extracellular catalysis | [222] |
| Gut microbiota–centered toxicity models (MPs/NPs) | MPs/NPs disrupt gut microbiota and systemic axes (gut-brain, gut-liver, gut-lung) | Systemic inflammation, metabolic dysfunction, multi-organ toxicity | Dysbiosis, axis-mediated toxicity, microbial degradation of plastics; mitigation via probiotics, polyphenols, engineered bacteria | [24] |
| Mouse model (PS-MPs/NPs, 30–60 days) | Exposure reduces beneficial microbiota, increases pathogenic taxa; alters metabolites | Anxiety-like behavior, increased gut permeability, neurotransmitter imbalance | Gut-brain axis disruption, metabolic pathway alterations | [219] |
| Phytochemical Classes | Experimental Models | Study Design/Schemes | Key Conclusions | Pathway-Level Insights | References |
|---|---|---|---|---|---|
| Terpenes and mixed phenolics (food matrix studies) | Human sensory studies; analytical chemistry; plant food matrices | Systematic reviews and chemical profiling of terpenes, phenolics, flavonoids; evaluation of flavour, stability, antioxidant potential | Terpenes and phenolics shape sensory attributes and contribute to antioxidant, anti-inflammatory and anticancer properties | Interaction with taste/olfactory receptors; ROS scavenging; processing-dependent changes in bioavailability | [243,244,245] |
| Terpenes and anthocyanidins (neuroprotective phytochemicals) | SH-SY5Y neuroblast-like cells; plant food extracts | Quantification of phenolics, anthocyanidins, terpenes; correlation with antioxidant and neuroprotective activity | High phenolic/terpene content correlates with strong neuroprotection and radical scavenging | ROS neutralisation; Cu2+/Fe2+ chelation; protection against H2O2-induced oxidative stress | [246,247,248] |
| Isothiocyanates (sulforaphane) | Prostate cancer cells (PC-3, 22Rv1); TRAMP mice | Sulforaphane treatment; LAMP2 knockdown; apoptosis/autophagy assays | Sulforaphane induces apoptosis and autophagy; LAMP2 modulates apoptotic sensitivity | LAMP2-dependent autophagy; Bak activation; NRF2 pathway; caspase cascade | [249,250,251] |
| Isothiocyanates (sulforaphane—mitochondrial apoptosis) | Mouse embryonic fibroblasts (WT, Bax-/-, Bak-/-, DKO) | Sulforaphane exposure; mitochondrial apoptosis pathway analysis | Bax and Bak are essential for sulforaphane-induced apoptosis | Mitochondrial permeabilisation; cytochrome c release; Apaf-1 regulation | [249,250,252] |
| Isothiocyanates (PEITC) | TRAMP-derived prostate cancer cells; TRAMP xenograft mice | PEITC treatment; apoptosis assays; mitochondrial membrane potential | PEITC induces apoptosis and suppresses tumour growth | Bak upregulation; Mcl-1/Bcl-xL downregulation; caspase activation | [250,251,252] |
| Catechins (green tea polyphenols) | Cancer cell lines; epidemiological and laboratory studies | Reviews and studies on EC, EGC, ECG, EGCG | Catechins inhibit proliferation, invasion, angiogenesis, metastasis; EGCG most potent | ROS neutralisation; proteasome inhibition; anti-inflammatory signalling | [253,254,255] |
| Catechins (ECG and fluorinated ECG) | LNCaP and PC-3 prostate cancer cells; immune cells | ECG and fluorinated ECG analogue treatment; apoptosis and proliferation assays | ECG and fluorinated ECG reduce cancer cell viability and inflammatory lymphocyte proliferation | Apoptosis induction; anti-inflammatory modulation; enhanced potency of fluorinated analogue | [256,257,258] |
| Phenolic acids (chlorogenic acid/CHA) | Preclinical and clinical cancer models | Reviews of CA/CHA anticancer activity; signalling pathway analysis | CA inhibits cell cycle progression, induces apoptosis, suppresses tumour proliferation | NFATC2/NFATC3 upregulation; topoisomerase-DNA complex formation; oxidative stress modulation | [246,259,260] |
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Tkaczenko, H.; Kołodziejska, R.; Lukash, O.; Yakovenko, O.; Buyun, L.; Kirvel, I.; Kamiński, P.; Kurhaluk, N. Dietary Phytochemicals as Multi-Target Defenders Against Plastic-Associated Toxicity. Appl. Sci. 2026, 16, 4761. https://doi.org/10.3390/app16104761
Tkaczenko H, Kołodziejska R, Lukash O, Yakovenko O, Buyun L, Kirvel I, Kamiński P, Kurhaluk N. Dietary Phytochemicals as Multi-Target Defenders Against Plastic-Associated Toxicity. Applied Sciences. 2026; 16(10):4761. https://doi.org/10.3390/app16104761
Chicago/Turabian StyleTkaczenko, Halina, Renata Kołodziejska, Oleksandr Lukash, Oleksandr Yakovenko, Lyudmyla Buyun, Ivan Kirvel, Piotr Kamiński, and Natalia Kurhaluk. 2026. "Dietary Phytochemicals as Multi-Target Defenders Against Plastic-Associated Toxicity" Applied Sciences 16, no. 10: 4761. https://doi.org/10.3390/app16104761
APA StyleTkaczenko, H., Kołodziejska, R., Lukash, O., Yakovenko, O., Buyun, L., Kirvel, I., Kamiński, P., & Kurhaluk, N. (2026). Dietary Phytochemicals as Multi-Target Defenders Against Plastic-Associated Toxicity. Applied Sciences, 16(10), 4761. https://doi.org/10.3390/app16104761

