VÃtová, E.; DiviÅ¡, P.; PoÅ™Ãzka, J.; Zemanová, J.
Impact of Cultivar and Season on the Flavor of Red, White, and Black Currants: Integrated Instrumental and Sensory Analysis. Appl. Sci. 2025, 15, 5156.
https://doi.org/10.3390/app15095156
AMA Style
VÃtová E, DiviÅ¡ P, PoÅ™Ãzka J, Zemanová J.
Impact of Cultivar and Season on the Flavor of Red, White, and Black Currants: Integrated Instrumental and Sensory Analysis. Applied Sciences. 2025; 15(9):5156.
https://doi.org/10.3390/app15095156
Chicago/Turabian Style
VÃtová, Eva, Pavel DiviÅ¡, JaromÃr PoÅ™Ãzka, and Jana Zemanová.
2025. "Impact of Cultivar and Season on the Flavor of Red, White, and Black Currants: Integrated Instrumental and Sensory Analysis" Applied Sciences 15, no. 9: 5156.
https://doi.org/10.3390/app15095156
APA Style
VÃtová, E., DiviÅ¡, P., PoÅ™Ãzka, J., & Zemanová, J.
(2025). Impact of Cultivar and Season on the Flavor of Red, White, and Black Currants: Integrated Instrumental and Sensory Analysis. Applied Sciences, 15(9), 5156.
https://doi.org/10.3390/app15095156