Ziarno, M.; Zaręba, D.; Kowalska, E.; Florowski, T.
A Study into the Effects of Chosen Lactic Acid Bacteria Cultures on the Quality Characteristics of Fermented Dairy, Dairy–Oat, and Oat Beverages. Appl. Sci. 2025, 15, 3714.
https://doi.org/10.3390/app15073714
AMA Style
Ziarno M, Zaręba D, Kowalska E, Florowski T.
A Study into the Effects of Chosen Lactic Acid Bacteria Cultures on the Quality Characteristics of Fermented Dairy, Dairy–Oat, and Oat Beverages. Applied Sciences. 2025; 15(7):3714.
https://doi.org/10.3390/app15073714
Chicago/Turabian Style
Ziarno, Małgorzata, Dorota Zaręba, Ewa Kowalska, and Tomasz Florowski.
2025. "A Study into the Effects of Chosen Lactic Acid Bacteria Cultures on the Quality Characteristics of Fermented Dairy, Dairy–Oat, and Oat Beverages" Applied Sciences 15, no. 7: 3714.
https://doi.org/10.3390/app15073714
APA Style
Ziarno, M., Zaręba, D., Kowalska, E., & Florowski, T.
(2025). A Study into the Effects of Chosen Lactic Acid Bacteria Cultures on the Quality Characteristics of Fermented Dairy, Dairy–Oat, and Oat Beverages. Applied Sciences, 15(7), 3714.
https://doi.org/10.3390/app15073714