Marcos-Gómez, R.; Vera-Guzmán, A.M.; Pérez-Ochoa, M.L.; MartÃnez-MartÃnez, L.; Hernández-Delgado, S.; MartÃnez-Sánchez, D.; Chávez-Servia, J.L.
Mineral Content of Four Mexican Edible Flowers Growing in Natural Conditions and Backyards from Indigenous Communities. Appl. Sci. 2025, 15, 3432.
https://doi.org/10.3390/app15073432
AMA Style
Marcos-Gómez R, Vera-Guzmán AM, Pérez-Ochoa ML, MartÃnez-MartÃnez L, Hernández-Delgado S, MartÃnez-Sánchez D, Chávez-Servia JL.
Mineral Content of Four Mexican Edible Flowers Growing in Natural Conditions and Backyards from Indigenous Communities. Applied Sciences. 2025; 15(7):3432.
https://doi.org/10.3390/app15073432
Chicago/Turabian Style
Marcos-Gómez, RubÃ, Araceli M. Vera-Guzmán, Mónica L. Pérez-Ochoa, Laura MartÃnez-MartÃnez, Sanjuana Hernández-Delgado, David MartÃnez-Sánchez, and José L. Chávez-Servia.
2025. "Mineral Content of Four Mexican Edible Flowers Growing in Natural Conditions and Backyards from Indigenous Communities" Applied Sciences 15, no. 7: 3432.
https://doi.org/10.3390/app15073432
APA Style
Marcos-Gómez, R., Vera-Guzmán, A. M., Pérez-Ochoa, M. L., MartÃnez-MartÃnez, L., Hernández-Delgado, S., MartÃnez-Sánchez, D., & Chávez-Servia, J. L.
(2025). Mineral Content of Four Mexican Edible Flowers Growing in Natural Conditions and Backyards from Indigenous Communities. Applied Sciences, 15(7), 3432.
https://doi.org/10.3390/app15073432
