Vandorou, M.; Plakidis, C.; Tsompanidou, I.M.; Ofrydopoulou, A.; Shiels, K.; Saha, S.K.; Tsoupras, A.
In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Properties of the Amphiphilic Bioactives from Greek Organic Starking Apple Juice and Its By-Products (Apple Pomace). Appl. Sci. 2025, 15, 2807.
https://doi.org/10.3390/app15052807
AMA Style
Vandorou M, Plakidis C, Tsompanidou IM, Ofrydopoulou A, Shiels K, Saha SK, Tsoupras A.
In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Properties of the Amphiphilic Bioactives from Greek Organic Starking Apple Juice and Its By-Products (Apple Pomace). Applied Sciences. 2025; 15(5):2807.
https://doi.org/10.3390/app15052807
Chicago/Turabian Style
Vandorou, Maria, Christos Plakidis, Ilektra Maria Tsompanidou, Anna Ofrydopoulou, Katie Shiels, Sushanta Kumar Saha, and Alexandros Tsoupras.
2025. "In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Properties of the Amphiphilic Bioactives from Greek Organic Starking Apple Juice and Its By-Products (Apple Pomace)" Applied Sciences 15, no. 5: 2807.
https://doi.org/10.3390/app15052807
APA Style
Vandorou, M., Plakidis, C., Tsompanidou, I. M., Ofrydopoulou, A., Shiels, K., Saha, S. K., & Tsoupras, A.
(2025). In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Properties of the Amphiphilic Bioactives from Greek Organic Starking Apple Juice and Its By-Products (Apple Pomace). Applied Sciences, 15(5), 2807.
https://doi.org/10.3390/app15052807
