Vinha, A.F.; Soares, T.F.; Machado, M.; Costa, A.S.G.; Alves, R.C.; Oliveira, M.B.P.P.
Powdered Calendula officinalis Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing. Appl. Sci. 2025, 15, 2771.
https://doi.org/10.3390/app15052771
AMA Style
Vinha AF, Soares TF, Machado M, Costa ASG, Alves RC, Oliveira MBPP.
Powdered Calendula officinalis Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing. Applied Sciences. 2025; 15(5):2771.
https://doi.org/10.3390/app15052771
Chicago/Turabian Style
Vinha, Ana F., Thiago F. Soares, Marlene Machado, Anabela S. G. Costa, Rita C. Alves, and Maria Beatriz P. P. Oliveira.
2025. "Powdered Calendula officinalis Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing" Applied Sciences 15, no. 5: 2771.
https://doi.org/10.3390/app15052771
APA Style
Vinha, A. F., Soares, T. F., Machado, M., Costa, A. S. G., Alves, R. C., & Oliveira, M. B. P. P.
(2025). Powdered Calendula officinalis Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing. Applied Sciences, 15(5), 2771.
https://doi.org/10.3390/app15052771
