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Journal: Appl. Sci., 2025
Volume: 15
Number: 1546
Article:
Use of Wickerhamomyces anomalus Strains from Biologically Aged Wines to Improve the Sensorial Profile of Young White Wines
Authors:
by
Juan Carbonero-Pacheco, Álvaro García-Jiménez, Juan Carlos García-García, Inés M. Santos-Dueñas, Teresa García-Martínez, Juan Moreno, Jaime Moreno-García and Juan Carlos Mauricio
Link:
https://www.mdpi.com/2076-3417/15/3/1546
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