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Article

Stability of Fatty Acids, Tocopherols, and Carotenoids of Sea Buckthorn Oil Encapsulated by Spray Drying Using Different Carrier Materials

1
Centre for Food Technology and Biotechnology, Faculty of Food Technology and Biotechnology, University of Zagreb, P. Kasandrića 3, 23000 Zadar, Croatia
2
Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
3
Department for Nutrition and Diet Therapy, Faculty of Pharmacy and Biochemistry, University of Zagreb, Ante Kovačića 1, 10000 Zagreb, Croatia
4
School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
*
Author to whom correspondence should be addressed.
Appl. Sci. 2025, 15(3), 1194; https://doi.org/10.3390/app15031194
Submission received: 18 December 2024 / Revised: 17 January 2025 / Accepted: 21 January 2025 / Published: 24 January 2025
(This article belongs to the Section Food Science and Technology)

Abstract

The aim of this study was to determine the retention of fatty acids, α-tocopherol, and carotenoids in sea buckthorn oil (SBO) encapsulated with gum arabic (GA), β-cyclodextrin (β-CD), and their mixture (1:1) under pre-optimized spray drying conditions in comparison to the bioactive molecule (BAM) content of the non-encapsulated oil. In addition, the color parameters in the spray-dried powders and the bioaccessibility of β-carotene, which has the highest provitamin A activity, were evaluated. The fatty acid content remained almost unchanged, while statistically significant differences in α-tocopherol and carotenoid content were found between the SBO encapsulated with different carriers and the non-encapsulated oil. The retention of tocopherols and carotenoids compared to the non-encapsulated SBO ranged from 62.13 to 87.23% and from 21.17 to 97.61%, respectively. SBO encapsulated with β-CD showed significantly higher retention of α-tocopherol (87.23%) and individual carotenoids (40.71–97.61%). In addition, the powders showed no significant differences in color parameters, and the powders encapsulated with GA and β-CD showed high bioaccessibility of β-carotene (92.50 and 90.45%, respectively). β-CD proved to be the most suitable carrier for the encapsulation of the carotenoids and α-tocopherol of SBO, resulting in powders with high bioaccessibility of β-carotene.
Keywords: sea buckthorn oil; spray drying; carrier; fatty acids; α-tocopherol; carotenoids; color parameters; bioaccessibility sea buckthorn oil; spray drying; carrier; fatty acids; α-tocopherol; carotenoids; color parameters; bioaccessibility

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MDPI and ACS Style

Čulina, P.; Balbino, S.; Vitali Čepo, D.; Golub, N.; Elez Garofulić, I.; Dragović-Uzelac, V.; You, L.; Pedisić, S. Stability of Fatty Acids, Tocopherols, and Carotenoids of Sea Buckthorn Oil Encapsulated by Spray Drying Using Different Carrier Materials. Appl. Sci. 2025, 15, 1194. https://doi.org/10.3390/app15031194

AMA Style

Čulina P, Balbino S, Vitali Čepo D, Golub N, Elez Garofulić I, Dragović-Uzelac V, You L, Pedisić S. Stability of Fatty Acids, Tocopherols, and Carotenoids of Sea Buckthorn Oil Encapsulated by Spray Drying Using Different Carrier Materials. Applied Sciences. 2025; 15(3):1194. https://doi.org/10.3390/app15031194

Chicago/Turabian Style

Čulina, Patricija, Sandra Balbino, Dubravka Vitali Čepo, Nikolina Golub, Ivona Elez Garofulić, Verica Dragović-Uzelac, Lijun You, and Sandra Pedisić. 2025. "Stability of Fatty Acids, Tocopherols, and Carotenoids of Sea Buckthorn Oil Encapsulated by Spray Drying Using Different Carrier Materials" Applied Sciences 15, no. 3: 1194. https://doi.org/10.3390/app15031194

APA Style

Čulina, P., Balbino, S., Vitali Čepo, D., Golub, N., Elez Garofulić, I., Dragović-Uzelac, V., You, L., & Pedisić, S. (2025). Stability of Fatty Acids, Tocopherols, and Carotenoids of Sea Buckthorn Oil Encapsulated by Spray Drying Using Different Carrier Materials. Applied Sciences, 15(3), 1194. https://doi.org/10.3390/app15031194

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