Bińkowska, W.; Szpicer, A.; Stelmasiak, A.; Wojtasik-Kalinowska, I.; Półtorak, A.
Enhancing the Nutritional Profile of Pasta Dough Through Microencapsulated Polyphenols: Physicochemical Characterization. Appl. Sci. 2025, 15, 12610.
https://doi.org/10.3390/app152312610
AMA Style
Bińkowska W, Szpicer A, Stelmasiak A, Wojtasik-Kalinowska I, Półtorak A.
Enhancing the Nutritional Profile of Pasta Dough Through Microencapsulated Polyphenols: Physicochemical Characterization. Applied Sciences. 2025; 15(23):12610.
https://doi.org/10.3390/app152312610
Chicago/Turabian Style
Bińkowska, Weronika, Arkadiusz Szpicer, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, and Andrzej Półtorak.
2025. "Enhancing the Nutritional Profile of Pasta Dough Through Microencapsulated Polyphenols: Physicochemical Characterization" Applied Sciences 15, no. 23: 12610.
https://doi.org/10.3390/app152312610
APA Style
Bińkowska, W., Szpicer, A., Stelmasiak, A., Wojtasik-Kalinowska, I., & Półtorak, A.
(2025). Enhancing the Nutritional Profile of Pasta Dough Through Microencapsulated Polyphenols: Physicochemical Characterization. Applied Sciences, 15(23), 12610.
https://doi.org/10.3390/app152312610