Tortosa-DÃaz, L.; MartÃnez-Hernández, G.B.; López-Avilés, F.J.; Juárez-MarÃn, M.; Saura-MartÃnez, J.; MarÃn-Iniesta, F.
New Artichoke Flours with High Content of Bioactive Compounds. Appl. Sci. 2025, 15, 12479.
https://doi.org/10.3390/app152312479
AMA Style
Tortosa-DÃaz L, MartÃnez-Hernández GB, López-Avilés FJ, Juárez-MarÃn M, Saura-MartÃnez J, MarÃn-Iniesta F.
New Artichoke Flours with High Content of Bioactive Compounds. Applied Sciences. 2025; 15(23):12479.
https://doi.org/10.3390/app152312479
Chicago/Turabian Style
Tortosa-DÃaz, Luis, Ginés Benito MartÃnez-Hernández, Francisco José López-Avilés, Miguel Juárez-MarÃn, Jorge Saura-MartÃnez, and Fulgencio MarÃn-Iniesta.
2025. "New Artichoke Flours with High Content of Bioactive Compounds" Applied Sciences 15, no. 23: 12479.
https://doi.org/10.3390/app152312479
APA Style
Tortosa-DÃaz, L., MartÃnez-Hernández, G. B., López-Avilés, F. J., Juárez-MarÃn, M., Saura-MartÃnez, J., & MarÃn-Iniesta, F.
(2025). New Artichoke Flours with High Content of Bioactive Compounds. Applied Sciences, 15(23), 12479.
https://doi.org/10.3390/app152312479