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Journal: Appl. Sci., 2025
Volume: 15
Number: 11408

Article: Wheat–Oat Bread Enriched with Beetroot-Based Additives: Technological and Quality Aspects
Authors: by Zuzanna Posadzka-Siupik, Joanna Kaszuba, Ireneusz Tomasz Kapusta and Grażyna Jaworska
Link: https://www.mdpi.com/2076-3417/15/21/11408

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