Magrone, T.; Magrone, M.; Notaristefano, R.; Gaxhja, E.; Rezaeinezhad, N.; Topi, S.; Santacroce, L.; Colella, M.
The Role of Gut Microbiota in Food Allergies and the Potential Role of Probiotics for Their Treatment. Appl. Sci. 2025, 15, 9590.
https://doi.org/10.3390/app15179590
AMA Style
Magrone T, Magrone M, Notaristefano R, Gaxhja E, Rezaeinezhad N, Topi S, Santacroce L, Colella M.
The Role of Gut Microbiota in Food Allergies and the Potential Role of Probiotics for Their Treatment. Applied Sciences. 2025; 15(17):9590.
https://doi.org/10.3390/app15179590
Chicago/Turabian Style
Magrone, Thea, Manrico Magrone, Rossana Notaristefano, Elona Gaxhja, Najmeh Rezaeinezhad, Skender Topi, Luigi Santacroce, and Marica Colella.
2025. "The Role of Gut Microbiota in Food Allergies and the Potential Role of Probiotics for Their Treatment" Applied Sciences 15, no. 17: 9590.
https://doi.org/10.3390/app15179590
APA Style
Magrone, T., Magrone, M., Notaristefano, R., Gaxhja, E., Rezaeinezhad, N., Topi, S., Santacroce, L., & Colella, M.
(2025). The Role of Gut Microbiota in Food Allergies and the Potential Role of Probiotics for Their Treatment. Applied Sciences, 15(17), 9590.
https://doi.org/10.3390/app15179590
