Quach, N.T.; Le, H.D.; Ho, N.A.; Nguyen, V.K.; Le, M.V.; Nguyen, T.H.H.; Tran, X.K.; Truong, N.M.; Pham, L.T.K.; Pham, B.N.;
et al. Functional Genomic and Phenotypic Analysis of Lactiplantibacillus pentosus P7 Isolated from Pickled Mustard Greens Reveals Capacity for Exopolysaccharide, B-Vitamin, and Lactic Acid Production. Appl. Sci. 2025, 15, 9486.
https://doi.org/10.3390/app15179486
AMA Style
Quach NT, Le HD, Ho NA, Nguyen VK, Le MV, Nguyen THH, Tran XK, Truong NM, Pham LTK, Pham BN,
et al. Functional Genomic and Phenotypic Analysis of Lactiplantibacillus pentosus P7 Isolated from Pickled Mustard Greens Reveals Capacity for Exopolysaccharide, B-Vitamin, and Lactic Acid Production. Applied Sciences. 2025; 15(17):9486.
https://doi.org/10.3390/app15179486
Chicago/Turabian Style
Quach, Ngoc Tung, Hoang Duc Le, Ngoc Anh Ho, Van Khanh Nguyen, Manh Van Le, Thi Hong Ha Nguyen, Xuan Khoi Tran, Ngoc Minh Truong, Linh Thi Khanh Pham, Bich Ngoc Pham,
and et al. 2025. "Functional Genomic and Phenotypic Analysis of Lactiplantibacillus pentosus P7 Isolated from Pickled Mustard Greens Reveals Capacity for Exopolysaccharide, B-Vitamin, and Lactic Acid Production" Applied Sciences 15, no. 17: 9486.
https://doi.org/10.3390/app15179486
APA Style
Quach, N. T., Le, H. D., Ho, N. A., Nguyen, V. K., Le, M. V., Nguyen, T. H. H., Tran, X. K., Truong, N. M., Pham, L. T. K., Pham, B. N., Chu, H. H., & Chu, N. H.
(2025). Functional Genomic and Phenotypic Analysis of Lactiplantibacillus pentosus P7 Isolated from Pickled Mustard Greens Reveals Capacity for Exopolysaccharide, B-Vitamin, and Lactic Acid Production. Applied Sciences, 15(17), 9486.
https://doi.org/10.3390/app15179486
