Malta, M.M.C.; Pinto, G.M.T.; Guimarães, I.C.C.; Melo, L.; Lemes, A.C.; Pereira, K.S.
Investigation of Gluten Contamination in Commercial Hydrated Cassava Starch and Its Physicochemical Properties. Appl. Sci. 2025, 15, 7510.
https://doi.org/10.3390/app15137510
AMA Style
Malta MMC, Pinto GMT, Guimarães ICC, Melo L, Lemes AC, Pereira KS.
Investigation of Gluten Contamination in Commercial Hydrated Cassava Starch and Its Physicochemical Properties. Applied Sciences. 2025; 15(13):7510.
https://doi.org/10.3390/app15137510
Chicago/Turabian Style
Malta, Marina Magalhães Cardoso, Giovanna Musco Twardowski Pinto, Isabela Caldas Castañon Guimarães, Lauro Melo, Ailton Cesar Lemes, and Karen Signori Pereira.
2025. "Investigation of Gluten Contamination in Commercial Hydrated Cassava Starch and Its Physicochemical Properties" Applied Sciences 15, no. 13: 7510.
https://doi.org/10.3390/app15137510
APA Style
Malta, M. M. C., Pinto, G. M. T., Guimarães, I. C. C., Melo, L., Lemes, A. C., & Pereira, K. S.
(2025). Investigation of Gluten Contamination in Commercial Hydrated Cassava Starch and Its Physicochemical Properties. Applied Sciences, 15(13), 7510.
https://doi.org/10.3390/app15137510
