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Journal: Appl. Sci., 2025
Volume: 15
Number: 7469

Article: Impact of Different Thermal Processing Techniques on the Phytochemical Composition, Antioxidant Capacity, and DNA-Protective Properties of Broccoli
Authors: by Karlo Miškec, Marta Frlin and Ivana Šola
Link: https://www.mdpi.com/2076-3417/15/13/7469

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