Article Versions Notes

Bilušić T, Runtić D, Šola I, Benković M, Bilušić A, Ćosić M, Đorđević D. The Effect of Grinding Techniques on the Microstructural Properties of Purslane (Portulaca oleracea L.) Powder, Its Total Phenolics Before and After In Vitro Simulated Gastrointestinal Digestion, and Its Antioxidant Capacity. Applied Sciences. 2025; 15(13):7448. https://doi.org/10.3390/app15137448

Bilušić, Tea, Dora Runtić, Ivana Šola, Maja Benković, Ante Bilušić, Marija Ćosić, and Dani Đorđević. 2025. "The Effect of Grinding Techniques on the Microstructural Properties of Purslane (Portulaca oleracea L.) Powder, Its Total Phenolics Before and After In Vitro Simulated Gastrointestinal Digestion, and Its Antioxidant Capacity" Applied Sciences 15, no. 13: 7448. https://doi.org/10.3390/app15137448

Bilušić, T., Runtić, D., Šola, I., Benković, M., Bilušić, A., Ćosić, M., & Đorđević, D. (2025). The Effect of Grinding Techniques on the Microstructural Properties of Purslane (Portulaca oleracea L.) Powder, Its Total Phenolics Before and After In Vitro Simulated Gastrointestinal Digestion, and Its Antioxidant Capacity. Applied Sciences, 15(13), 7448. https://doi.org/10.3390/app15137448