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Journal: Appl. Sci., 2025
Volume: 15
Number: 47

Article: Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use
Authors: by Jun Hwang, Woo-Young Son, Eun Ju Jeong, Kyeong-Soo Kim, Eui-Cheol Shin, Dong-Heon Song, Kyung-Woo Lee and Hyun-Wook Kim
Link: https://www.mdpi.com/2076-3417/15/1/47

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