Hwang, J.; Son, W.-Y.; Jeong, E.J.; Kim, K.-S.; Shin, E.-C.; Song, D.-H.; Lee, K.-W.; Kim, H.-W.
Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use. Appl. Sci. 2025, 15, 47.
https://doi.org/10.3390/app15010047
AMA Style
Hwang J, Son W-Y, Jeong EJ, Kim K-S, Shin E-C, Song D-H, Lee K-W, Kim H-W.
Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use. Applied Sciences. 2025; 15(1):47.
https://doi.org/10.3390/app15010047
Chicago/Turabian Style
Hwang, Jun, Woo-Young Son, Eun Ju Jeong, Kyeong-Soo Kim, Eui-Cheol Shin, Dong-Heon Song, Kyung-Woo Lee, and Hyun-Wook Kim.
2025. "Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use" Applied Sciences 15, no. 1: 47.
https://doi.org/10.3390/app15010047
APA Style
Hwang, J., Son, W.-Y., Jeong, E. J., Kim, K.-S., Shin, E.-C., Song, D.-H., Lee, K.-W., & Kim, H.-W.
(2025). Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use. Applied Sciences, 15(1), 47.
https://doi.org/10.3390/app15010047
