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Journal: Appl. Sci., 2025
Volume: 15
Number: 263

Article: The Effect of the Use of the Beneficial Acetic Acid Bacteria Starter Cultures on the Microbiological and Physicochemical Quality of Raw Ripening Sausages
Authors: by Anna Okoń, Anna Łepecka, Piotr Szymański and Katarzyna Neffe-Skocińska
Link: https://www.mdpi.com/2076-3417/15/1/263

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