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Journal: Appl. Sci., 2024
Volume: 14
Number: 2698

Article: The Effect of Heat- and Salt Treatment on the Stability and Rheological Properties of Chickpea Protein-Stabilized Emulsions
Authors: by Diana Mańko-Jurkowska and Ewa Domian
Link: https://www.mdpi.com/2076-3417/14/7/2698

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