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Journal: Appl. Sci., 2024
Volume: 14
Number: 6070

Article: Glycaemic Index of Bakery Products and Possibilities of Its Optimization
Authors: by Pavel Skřivan, Marcela Sluková, Andrej Sinica, Roman Bleha, Ivan Švec, Evžen Šárka and Veronika Pourová
Link: https://www.mdpi.com/2076-3417/14/14/6070

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