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Journal: Appl. Sci., 2024
Volume: 14
Number: 5978

Article: Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties
Authors: by Anita Marra, Vasileios Manousakis, Georgios Panagiotis Zervas, Nikolaos Koutis, Marios Argyrios Finos, Theodora Adamantidi, Ellie Panoutsopoulou, Anna Ofrydopoulou and Alexandros Tsoupras
Link: https://www.mdpi.com/2076-3417/14/14/5978

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