Chatziharalambous, D.; Papagianni, O.; Potsaki, P.; Almpounioti, K.; Koutelidakis, A.E.
Effect of Acute Consumption of Crackers Enriched with Grape Seed Flour or Barley Flour with Added β-Glucan on Biomarkers of Postprandial Glycemia, Lipidemia, and Oxidative Stress: A Crossover Study. Appl. Sci. 2024, 14, 4591.
https://doi.org/10.3390/app14114591
AMA Style
Chatziharalambous D, Papagianni O, Potsaki P, Almpounioti K, Koutelidakis AE.
Effect of Acute Consumption of Crackers Enriched with Grape Seed Flour or Barley Flour with Added β-Glucan on Biomarkers of Postprandial Glycemia, Lipidemia, and Oxidative Stress: A Crossover Study. Applied Sciences. 2024; 14(11):4591.
https://doi.org/10.3390/app14114591
Chicago/Turabian Style
Chatziharalambous, Despina, Olga Papagianni, Panagiota Potsaki, Kalliopi Almpounioti, and Antonios E. Koutelidakis.
2024. "Effect of Acute Consumption of Crackers Enriched with Grape Seed Flour or Barley Flour with Added β-Glucan on Biomarkers of Postprandial Glycemia, Lipidemia, and Oxidative Stress: A Crossover Study" Applied Sciences 14, no. 11: 4591.
https://doi.org/10.3390/app14114591
APA Style
Chatziharalambous, D., Papagianni, O., Potsaki, P., Almpounioti, K., & Koutelidakis, A. E.
(2024). Effect of Acute Consumption of Crackers Enriched with Grape Seed Flour or Barley Flour with Added β-Glucan on Biomarkers of Postprandial Glycemia, Lipidemia, and Oxidative Stress: A Crossover Study. Applied Sciences, 14(11), 4591.
https://doi.org/10.3390/app14114591
