Wang, C.; Ma, C.-N.; Liu, X.-L.; Sun, Q.; Zhang, Q.; Lin, Y.-Y.; Yan, C.-Y.; Hu, D.-G.
Apple Consumption Protects against Acute Ethanol-Induced Liver Injury in Rats. Appl. Sci. 2023, 13, 5112.
https://doi.org/10.3390/app13085112
AMA Style
Wang C, Ma C-N, Liu X-L, Sun Q, Zhang Q, Lin Y-Y, Yan C-Y, Hu D-G.
Apple Consumption Protects against Acute Ethanol-Induced Liver Injury in Rats. Applied Sciences. 2023; 13(8):5112.
https://doi.org/10.3390/app13085112
Chicago/Turabian Style
Wang, Chen, Chang-Ning Ma, Xiao-Long Liu, Quan Sun, Qian Zhang, Ying-Ying Lin, Cheng-Yu Yan, and Da-Gang Hu.
2023. "Apple Consumption Protects against Acute Ethanol-Induced Liver Injury in Rats" Applied Sciences 13, no. 8: 5112.
https://doi.org/10.3390/app13085112
APA Style
Wang, C., Ma, C.-N., Liu, X.-L., Sun, Q., Zhang, Q., Lin, Y.-Y., Yan, C.-Y., & Hu, D.-G.
(2023). Apple Consumption Protects against Acute Ethanol-Induced Liver Injury in Rats. Applied Sciences, 13(8), 5112.
https://doi.org/10.3390/app13085112