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Journal: Appl. Sci., 2023
Volume: 13
Number: 2057

Article: Antioxidant Activity of Coffee Components Influenced by Roast Degree and Preparation Method
Authors: by Rafał Wołosiak, Paulina Pakosz, Beata Drużyńska and Monika Janowicz
Link: https://www.mdpi.com/2076-3417/13/4/2057

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