Gong, X.; Chang, J.; Wang, J.; Zhang, Y.; Li, D.; Liu, C.; Hou, L.; Xia, N.
Effects of Protein Structure Changes on Texture of Scallop Adductor Muscles under Ultra-High Pressure. Appl. Sci. 2023, 13, 13247.
https://doi.org/10.3390/app132413247
AMA Style
Gong X, Chang J, Wang J, Zhang Y, Li D, Liu C, Hou L, Xia N.
Effects of Protein Structure Changes on Texture of Scallop Adductor Muscles under Ultra-High Pressure. Applied Sciences. 2023; 13(24):13247.
https://doi.org/10.3390/app132413247
Chicago/Turabian Style
Gong, Xue, Jiang Chang, Jing Wang, Yinglei Zhang, Danting Li, Chai Liu, Lida Hou, and Ning Xia.
2023. "Effects of Protein Structure Changes on Texture of Scallop Adductor Muscles under Ultra-High Pressure" Applied Sciences 13, no. 24: 13247.
https://doi.org/10.3390/app132413247
APA Style
Gong, X., Chang, J., Wang, J., Zhang, Y., Li, D., Liu, C., Hou, L., & Xia, N.
(2023). Effects of Protein Structure Changes on Texture of Scallop Adductor Muscles under Ultra-High Pressure. Applied Sciences, 13(24), 13247.
https://doi.org/10.3390/app132413247
