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Journal: Appl. Sci., 2023
Volume: 13
Number: 10531
10531
Article: Nutritional Value, Physical Properties, and Sensory Quality of Sugar-Free Cereal Bars Fortified with Grape and Apple Pomace
Authors: by Agata Blicharz-Kania, Kostiantyn Vasiukov, Agnieszka Sagan, Dariusz Andrejko, Weronika Fifowska and Marek Domin
Link: https://www.mdpi.com/2076-3417/13/18/10531

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