Article Versions Notes

Blicharz-Kania A, Vasiukov K, Sagan A, Andrejko D, Fifowska W, Domin M. Nutritional Value, Physical Properties, and Sensory Quality of Sugar-Free Cereal Bars Fortified with Grape and Apple Pomace. Applied Sciences. 2023; 13(18):10531. https://doi.org/10.3390/app131810531

Blicharz-Kania, Agata, Kostiantyn Vasiukov, Agnieszka Sagan, Dariusz Andrejko, Weronika Fifowska, and Marek Domin. 2023. "Nutritional Value, Physical Properties, and Sensory Quality of Sugar-Free Cereal Bars Fortified with Grape and Apple Pomace" Applied Sciences 13, no. 18: 10531. https://doi.org/10.3390/app131810531

Blicharz-Kania, A., Vasiukov, K., Sagan, A., Andrejko, D., Fifowska, W., & Domin, M. (2023). Nutritional Value, Physical Properties, and Sensory Quality of Sugar-Free Cereal Bars Fortified with Grape and Apple Pomace. Applied Sciences, 13(18), 10531. https://doi.org/10.3390/app131810531