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Journal: Appl. Sci., 2023
Volume: 13
Number: 7167
Article:
Relationship of Nanomaterials’ Structure Based on Their Application in the Food Industry: Physicochemical and Techno-Functional Characteristics
Authors:
by
Ana Luisa Gómez-Gómez, Alma Leticia MartÃnez-Ayala, Deayanira del Rosario Moguel-Concha, José Eduardo Borges-MartÃnez, MarÃa de Jesús Perea-Flores and Gloria Dávila-Ortiz
Link:
https://www.mdpi.com/2076-3417/13/12/7167
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