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Journal: Appl. Sci., 2022
Volume: 12
Number: 3355

Article: The Impact of Waxy Wheat Flour, Inulin and Guar Gum on Post-Prandial Glycaemic and Satiety Indices, Sensory Attributes and Shelf Life of Tandoori and Pita Breads
Authors: by Yaseen Galali, Gail Rees and Victor Kuri
Link: https://www.mdpi.com/2076-3417/12/7/3355

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