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Journal: Appl. Sci., 2022
Volume: 12
Number: 1923

Article: Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review
Authors: by Peyman Ebrahimi and Anna Lante
Link: https://www.mdpi.com/2076-3417/12/4/1923

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