Hlaváčová, Z.; Madola, V.; Ivanišová, E.; Kunecová, D.; Gálik, B.; Hlaváč, P.; Božiková, M.; Vozárová, V.
Nutritional, Antioxidant, Sensory, Energetic, and Electrical Properties of Enriched Pasta. Appl. Sci. 2022, 12, 12672.
https://doi.org/10.3390/app122412672
AMA Style
Hlaváčová Z, Madola V, Ivanišová E, Kunecová D, Gálik B, Hlaváč P, Božiková M, Vozárová V.
Nutritional, Antioxidant, Sensory, Energetic, and Electrical Properties of Enriched Pasta. Applied Sciences. 2022; 12(24):12672.
https://doi.org/10.3390/app122412672
Chicago/Turabian Style
Hlaváčová, Zuzana, Vladimír Madola, Eva Ivanišová, Daniela Kunecová, Branislav Gálik, Peter Hlaváč, Monika Božiková, and Vlasta Vozárová.
2022. "Nutritional, Antioxidant, Sensory, Energetic, and Electrical Properties of Enriched Pasta" Applied Sciences 12, no. 24: 12672.
https://doi.org/10.3390/app122412672
APA Style
Hlaváčová, Z., Madola, V., Ivanišová, E., Kunecová, D., Gálik, B., Hlaváč, P., Božiková, M., & Vozárová, V.
(2022). Nutritional, Antioxidant, Sensory, Energetic, and Electrical Properties of Enriched Pasta. Applied Sciences, 12(24), 12672.
https://doi.org/10.3390/app122412672