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Applied Sciences
Volume 12
Issue 21
10.3390/app122110786
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Editorial

Recent Advances in Applied Microbiology and Food Sciences

by
Marek Kieliszek
1,* and
Przemysław Łukasz Kowalczewski
2,*
1
Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences—SGGW, 02-776 Warsaw, Poland
2
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland
*
Authors to whom correspondence should be addressed.
Appl. Sci. 2022, 12(21), 10786; https://doi.org/10.3390/app122110786
Submission received: 14 October 2022 / Accepted: 21 October 2022 / Published: 25 October 2022
(This article belongs to the Special Issue Recent Advances in Applied Microbiology and Food Sciences)
Versions Notes

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Changes are taking place on many fronts, including socio-demographic changes, economic changes, and technological progress [...]

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MDPI and ACS Style

Kieliszek, M.; Kowalczewski, P.Ł. Recent Advances in Applied Microbiology and Food Sciences. Appl. Sci. 2022, 12, 10786. https://doi.org/10.3390/app122110786

AMA Style

Kieliszek M, Kowalczewski PŁ. Recent Advances in Applied Microbiology and Food Sciences. Applied Sciences. 2022; 12(21):10786. https://doi.org/10.3390/app122110786

Chicago/Turabian Style

Kieliszek, Marek, and Przemysław Łukasz Kowalczewski. 2022. "Recent Advances in Applied Microbiology and Food Sciences" Applied Sciences 12, no. 21: 10786. https://doi.org/10.3390/app122110786

APA Style

Kieliszek, M., & Kowalczewski, P. Ł. (2022). Recent Advances in Applied Microbiology and Food Sciences. Applied Sciences, 12(21), 10786. https://doi.org/10.3390/app122110786

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