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Applied Sciences
Volume 12
Issue 19
10.3390/app12199559
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Editorial

Special Issue on Applied Microbiology in Food Technology

by
Ester Betoret
* and
Noelia Betoret
*
Institute of Food Engineering for Development, Universitat Politècnica de València, 46022 Valencia, Spain
*
Authors to whom correspondence should be addressed.
Appl. Sci. 2022, 12(19), 9559; https://doi.org/10.3390/app12199559
Submission received: 20 September 2022 / Accepted: 22 September 2022 / Published: 23 September 2022
(This article belongs to the Special Issue Applied Microbiology in Food Technology)
Versions Notes

Excerpt

Note: In lieu of an abstract, this is an excerpt from the first page.

Food science and technology plays a very important role in designing and developing new foods, and in improving the safety, nutritional and organoleptic quality of processed foods [...]

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MDPI and ACS Style

Betoret, E.; Betoret, N. Special Issue on Applied Microbiology in Food Technology. Appl. Sci. 2022, 12, 9559. https://doi.org/10.3390/app12199559

AMA Style

Betoret E, Betoret N. Special Issue on Applied Microbiology in Food Technology. Applied Sciences. 2022; 12(19):9559. https://doi.org/10.3390/app12199559

Chicago/Turabian Style

Betoret, Ester, and Noelia Betoret. 2022. "Special Issue on Applied Microbiology in Food Technology" Applied Sciences 12, no. 19: 9559. https://doi.org/10.3390/app12199559

APA Style

Betoret, E., & Betoret, N. (2022). Special Issue on Applied Microbiology in Food Technology. Applied Sciences, 12(19), 9559. https://doi.org/10.3390/app12199559

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