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Characterization of Lacticaseibacillus rhamnosus, Levilactobacillus brevis and Lactiplantibacillus plantarum Metabolites and Evaluation of Their Antimicrobial Activity against Food Pathogens
 
 

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Journal: Appl. Sci., 2022
Volume: 12
Number: 9559

Article: Special Issue on Applied Microbiology in Food Technology
Authors: by Ester Betoret and Noelia Betoret
Link: https://www.mdpi.com/2076-3417/12/19/9559

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