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Journal: Appl. Sci., 2022
Volume: 12
Number: 7456

Article: Development and Characterization of a Low-Fat Mayonnaise Salad Dressing Based on Arthrospira platensis Protein Concentrate and Sodium Alginate
Authors: by Jorge Metri-Ojeda, Milena Ramírez-Rodrigues, Lizbeth Rosas-Ordoñez and Diana Baigts-Allende
Link: https://www.mdpi.com/2076-3417/12/15/7456

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