Order Article Reprints

van Wyk N, Scansani S, Beisert B, Brezina S, Fritsch S, Semmler H, Pretorius IS, Rauhut D, von Wallbrunn C. The Use of Hanseniaspora occidentalis in a Sequential Must Inoculation to Reduce the Malic Acid Content of Wine. Applied Sciences. 2022; 12(14):6919. https://doi.org/10.3390/app12146919

van Wyk, Niël, Stefano Scansani, Beata Beisert, Silvia Brezina, Stefanie Fritsch, Heike Semmler, Isak S. Pretorius, Doris Rauhut, and Christian von Wallbrunn. 2022. "The Use of Hanseniaspora occidentalis in a Sequential Must Inoculation to Reduce the Malic Acid Content of Wine" Applied Sciences 12, no. 14: 6919. https://doi.org/10.3390/app12146919

van Wyk, N., Scansani, S., Beisert, B., Brezina, S., Fritsch, S., Semmler, H., Pretorius, I. S., Rauhut, D., & von Wallbrunn, C. (2022). The Use of Hanseniaspora occidentalis in a Sequential Must Inoculation to Reduce the Malic Acid Content of Wine. Applied Sciences, 12(14), 6919. https://doi.org/10.3390/app12146919