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Journal: Appl. Sci., 2022
Volume: 12
Number: 6701

Article: Comparative Study of Fresh and Frozen Broiler Neck Skin Sampled for Process Hygiene Purposes
Authors: by Nina Langkabel, Verena Oswaldi, Roswitha Merle, Janine Dzierzon and Diana Meemken
Link: https://www.mdpi.com/2076-3417/12/13/6701

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