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Caldeira I, Vitória C, Anjos O, Fernandes TA, Gallardo E, Fargeton L, Boissier B, Catarino S, Canas S. Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile. Applied Sciences. 2021; 11(9):3991. https://doi.org/10.3390/app11093991

Caldeira, Ilda, Cláudia Vitória, Ofélia Anjos, Tiago A. Fernandes, Eugénia Gallardo, Laurent Fargeton, Benjamin Boissier, Sofia Catarino, and Sara Canas. 2021. "Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile" Applied Sciences 11, no. 9: 3991. https://doi.org/10.3390/app11093991

Caldeira, I., Vitória, C., Anjos, O., Fernandes, T. A., Gallardo, E., Fargeton, L., Boissier, B., Catarino, S., & Canas, S. (2021). Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile. Applied Sciences, 11(9), 3991. https://doi.org/10.3390/app11093991