Article Versions Notes

Pontillo ARN, Papakosta-Tsigkri L, Lymperopoulou T, Mamma D, Kekos D, Detsi A. Conventional and Enzyme-Assisted Extraction of Rosemary Leaves (Rosmarinus officinalis L.): Toward a Greener Approach to High Added-Value Extracts. Applied Sciences. 2021; 11(8):3724. https://doi.org/10.3390/app11083724

Pontillo, Antonella Rozaria Nefeli, Lydia Papakosta-Tsigkri, Theopisti Lymperopoulou, Diomi Mamma, Dimitris Kekos, and Anastasia Detsi. 2021. "Conventional and Enzyme-Assisted Extraction of Rosemary Leaves (Rosmarinus officinalis L.): Toward a Greener Approach to High Added-Value Extracts" Applied Sciences 11, no. 8: 3724. https://doi.org/10.3390/app11083724

Pontillo, A. R. N., Papakosta-Tsigkri, L., Lymperopoulou, T., Mamma, D., Kekos, D., & Detsi, A. (2021). Conventional and Enzyme-Assisted Extraction of Rosemary Leaves (Rosmarinus officinalis L.): Toward a Greener Approach to High Added-Value Extracts. Applied Sciences, 11(8), 3724. https://doi.org/10.3390/app11083724