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Journal: Appl. Sci., 2021
Volume: 11
Number: 2507

Article: Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020
Authors: by Zina T. Alkanan, Ammar B. Altemimi, Asaad R. S. Al-Hilphy, Dennis G. Watson and Anubhav Pratap-Singh
Link: https://www.mdpi.com/2076-3417/11/6/2507

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