Alkanan, Z.T.; Altemimi, A.B.; Al-Hilphy, A.R.S.; Watson, D.G.; Pratap-Singh, A.
Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020. Appl. Sci. 2021, 11, 2507.
https://doi.org/10.3390/app11062507
AMA Style
Alkanan ZT, Altemimi AB, Al-Hilphy ARS, Watson DG, Pratap-Singh A.
Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020. Applied Sciences. 2021; 11(6):2507.
https://doi.org/10.3390/app11062507
Chicago/Turabian Style
Alkanan, Zina T., Ammar B. Altemimi, Asaad R. S. Al-Hilphy, Dennis G. Watson, and Anubhav Pratap-Singh.
2021. "Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020" Applied Sciences 11, no. 6: 2507.
https://doi.org/10.3390/app11062507
APA Style
Alkanan, Z. T., Altemimi, A. B., Al-Hilphy, A. R. S., Watson, D. G., & Pratap-Singh, A.
(2021). Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020. Applied Sciences, 11(6), 2507.
https://doi.org/10.3390/app11062507