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Journal: Applied SciencesVolume: 11Number: 2351
Article: Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins
- Authors:
- Martin Grootveld1,*,
- Benita C. Percival1 and
- Sarah Moumtaz1
- et al.
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