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Journal: Appl. Sci., 2021
Volume: 11
Number: 2351
Article:
Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins
Authors:
by
Martin Grootveld, Benita C. Percival, Sarah Moumtaz, Miles Gibson, Katy Woodason, Azeem Akhtar, Michael Wawire, Mark Edgar and Kerry L. Grootveld
Link:
https://www.mdpi.com/2076-3417/11/5/2351
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