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Journal: Appl. Sci., 2021
Volume: 11
Number: 966
Article:
Effect of the Addition of Milk Protein Preparations on Selected Quality Parameters and Nutritional Characteristics of Kefir
Authors:
by
Małgorzata Ziarno, Rozeta Hasalliu and Angelika Cwalina
Link:
https://www.mdpi.com/2076-3417/11/3/966
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