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Journal: Appl. Sci., 2021
Volume: 11
Number: 966

Article: Effect of the Addition of Milk Protein Preparations on Selected Quality Parameters and Nutritional Characteristics of Kefir
Authors: by Małgorzata Ziarno, Rozeta Hasalliu and Angelika Cwalina
Link: https://www.mdpi.com/2076-3417/11/3/966

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