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Journal: Appl. Sci., 2021
Volume: 11
Number: 11281

Article: Effect of Pulsed Electric Field (PEF) on Bacterial Viability and Whey Protein in the Processing of Raw Milk
Authors: by Aivaras Šalaševičius, Dovilė Uždavinytė, Mindaugas Visockis, Paulius Ruzgys and Saulius Šatkauskas
Link: https://www.mdpi.com/2076-3417/11/23/11281

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