Capece, A.; De Fusco, D.; Pietrafesa, R.; Siesto, G.; Romano, P.
Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beers. Appl. Sci. 2021, 11, 801.
https://doi.org/10.3390/app11020801
AMA Style
Capece A, De Fusco D, Pietrafesa R, Siesto G, Romano P.
Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beers. Applied Sciences. 2021; 11(2):801.
https://doi.org/10.3390/app11020801
Chicago/Turabian Style
Capece, Angela, Deborah De Fusco, Rocchina Pietrafesa, Gabriella Siesto, and Patrizia Romano.
2021. "Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beers" Applied Sciences 11, no. 2: 801.
https://doi.org/10.3390/app11020801
APA Style
Capece, A., De Fusco, D., Pietrafesa, R., Siesto, G., & Romano, P.
(2021). Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beers. Applied Sciences, 11(2), 801.
https://doi.org/10.3390/app11020801