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Applied Sciences
Volume 11
Issue 19
10.3390/app11199070
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Journal: Appl. Sci., 2021
Volume: 11
Number: 9070

Article: The Influence of Rice Protein, Hemp Protein and Transglutaminase Addition on the Quality of Instant Fried Noodles
Authors: by Katarzyna Marciniak-Lukasiak, Anna Zbikowska, Milena Kupiec, Monika Brzezinska, Iwona Szymanska and Piotr Lukasiak
Link: https://www.mdpi.com/2076-3417/11/19/9070

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