Olejnik-Schmidt, A.; Pietrzak, B.; Kawacka, I.; Malak, K.; Wawrzyniak, W.; Schmidt, M.
A Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation. Appl. Sci. 2021, 11, 8915.
https://doi.org/10.3390/app11198915
AMA Style
Olejnik-Schmidt A, Pietrzak B, Kawacka I, Malak K, Wawrzyniak W, Schmidt M.
A Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation. Applied Sciences. 2021; 11(19):8915.
https://doi.org/10.3390/app11198915
Chicago/Turabian Style
Olejnik-Schmidt, Agnieszka, Bernadeta Pietrzak, Iwona Kawacka, Klaudia Malak, Weronika Wawrzyniak, and Marcin Schmidt.
2021. "A Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation" Applied Sciences 11, no. 19: 8915.
https://doi.org/10.3390/app11198915
APA Style
Olejnik-Schmidt, A., Pietrzak, B., Kawacka, I., Malak, K., Wawrzyniak, W., & Schmidt, M.
(2021). A Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation. Applied Sciences, 11(19), 8915.
https://doi.org/10.3390/app11198915